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식품향료 GC 분석 [Foods, Flavors, Fragrance GC Applications]
작성자 : Alltech( )  작성일 : 21.04.07   조회수 : 739
첨부파일 c6522gcappl_food.pdf

식품향료 분석 [Foods, Flavors, Fragrance GC Applications]

     

    • Alcohols
      • Glenlivet? Scotch
      • Red Wine Spiked with off Flavor
      • Scotch Whiskey
      • C1-C5 Alcohols
      • Irish Whiskey
    • Amino Acids
      • D&L Amino Acids (N-Pentafl uoropropyl Amino Acid, Isopropyl Ester)
      • N(O,S)-Heptafl uorobutyl-isobutyl Esters of Amino Acids from Soy Protein Hydrolysate
    • Antioxidants
      • Phenolic Antioxidants
    • Essential Oils
      • Aroma Test Mix
      • Citrus Reference Mix
      • Peppermint Oil
      • Lemon Oil
    • FAMEs
      • C14:0-C24:0 Fatty Acid Methyl Esters
      • Canola Oil
      • PUFA (Animal Source)
      • PUFA (Marine Source)
      • Corn Oil
      • Saffl ower Oil
      • Sesame Oil
      • Olive Oil
      • Fatty Acid Methyl Esters
    • Free Fatty Acids
      • Free Fatty Acids
      • Short Chain Free Fatty Acids
      • C1-C3 Acids (Aqueous)
      • Low Molecular Weight Acids
    • Sugars
      • TMS Sugars
    • Wax
      • Carnuba Wax
    이전글 석유화학 GC 분석 [Petroleum & Petrochemical GC Applications]
    다음글 환경시료 GC 분석 [Environmental GC Applications]
    견적문의견적문의
    TOPTOP